The Title is the Hardest Part

  • Welcome

    September 20, 2022 by

    Not sure how you’ve ended up here, but this is my personal creative outlet. Hope you enjoy it. I scrub this page whenever I decide to move on to my next project. Those who know me well will know that I’m somewhat psychotic about completionism. In that spirit, I have undertaken a Julie & Julia… Read more

  • Mint Julep

    November 27, 2025 by

    leaves of 1 fresh mint sprig 1 tbsp sugar syrup 6-8 crushed ice cubes 3 oz bourbon fresh mint sprig, as garnish Directions: Put the mint leaves and sugar syrup into a small, chilled glass and mash with a teaspoon, Add the crushed ice to fill the glass, then add the bourbon. Decorate with the… Read more

  • American Rose

    November 27, 2025 by

    4-6 cracked ice cunes 1.5 oz brandy 1 tsp grenadine 0.5 tsp Pernod 0.5 fresh peach, peeled and mashed sparkling wine, to top off fresh peach wedge, to decorate Directions: Pour brandy, grenadine, and Pernod over the ice in a shaker, add the peaches, and shake. Strain into a chilled wine goblet and top off… Read more

  • Spiked Hot Chocolate

    April 21, 2024 by

    1 packet hot cocoa mix 8 oz. hot water 1 oz. good-quality bourbon Directions: Combine in a cup, stir well, enjoy. Enjoyed!

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