2 oz. Tanqueray 10
1 oz. Carpano Bianco vermouth
0.25 oz. onion brine
Cocktail onion
Directions: stir over ice and strain into a chilled coupe. Garnish with cocktail onion.
Backlog. Gross. Nasty. Sorry, this shit sucks. I can do dirty martinis but I have no fondness for cocktail onions in my drink.
The Title is the Hardest Part 
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