1 oz. blended Scotch
0.75 oz. sweet vermouth
0.5 oz. Benedictine
Lemon twist
Directions: Stir ingredients over ice, strain into a chilled coupe, express a lemon twist over the drink and drop into the glass.
Backlog. I should try this again, I remember it being good but would like to remind myself of its flavor.
The Title is the Hardest Part 