2 oz. fresh citrus juice
2 oz. Lillet Blanc
3 or 4 dashes Angostura bitters
Sparkling water, chilled
1 fresh bay leaf
Directions: In an ice-filled lowball wineglass, combine the citrus juice, Lillet, and bitters. Stir to combine, then top with sparkling water and the bay leaf.
Backlog. I think I used lime juice and I think it was real good.
The Title is the Hardest Part 