Stinger

4-6 cracked ice cubes

2 measures brandy

1 measure white creme de menthe

Directions: Shake ingredients and strain into a small, chilled highball glass.

I only have creme de menthe verte, so this drink did not have a particularly welcoming look to it, but was nevertheless delicious. A more readily-drinkable cocktail the previous entry from this book, the Savor Corpse Reviver, though one would still need to love the taste of mint to enjoy this drink.