0.5 oz. fresh lemon juice
1 tsp. superfine sugar
3 oz. dry rose
3 black or pink peppercorns, plus freshly ground pepper to finish
1 medium egg white
Directions: Combine lemon juice and sugar in a shaker and stir to dissolve. Add the rose, peppercorns, and egg white. Cover and dry-shake for 10 seconds, then add ice and shake for an additional 10 seconds. Strain into an ice-filled lowball glass and sprinkle with freshly ground pepper.
Low ABV, and pretty balanced. I wouldn’t want a ton of these, but on a summer afternoon this would be lovely. The peppercorns are a nice touch.
The Title is the Hardest Part 