1.75 oz. Brandy
0.5 oz. Creme de Cacao
0.5 oz. Cream
Grated nutmeg, to garnish
Directions: Pour all the ingredients into a shaker with some ice. Shake, then strain into a frosted martini glass. Garnish with a sprinkling of grated nutmeg.
Might be a bit brandy-heavy with these ratios for my liking. Part of my enjoyment of these kinds of cocktails (in most cases) comes from not actually feeling the burn of alcohol in it. Otherwise a nice beverage still.
The Title is the Hardest Part 