2 oz. blended Scotch 1 oz. sweet vermouth 2 dashes Angostura bitters Lemon twist Directions: stir ingredients over ice, strain into a chilled coupe, express lemon twist over the drink and drop into the glass. Backlog. Rob Roy > Manhattan imo
Author Archives: Sean
Palmetto
1.5 oz. Cruzan Single Barrel rum 1.5 oz. sweet vermouth 1 dash orange bitters Directions: stir over ice and strain into a chilled coupe. Backlog: Yum
Manhattan
2 oz. bourbon or rye 1 oz. sweet vermouth 2 dashes Angostura bitters Brandied cherry Directions: stir over ice until chilled, strain into a chilled coupe, garnish with brandied cherry. Backlog: Manhattan.
Chrysanthemum
2 oz. dry vermouth 1 oz. Benedictine 3 dashes absinthe Orange twist Directions: stir with ice until chilled. Strain into a chilled coupe, twist orange piece over the drink and drop into the glass. Backlog: Unique drink, especially good for vermouth lovers.
Alabama Cocktail
0.5 oz. lemon juice 0.5 tsp. powdered sugar 1.5 oz. Old Mr. Boston Five Star Brandy 1 tsp. Curacao Directions: Shake ingredients and strain into cocktail glass. I tried to find the history of this cocktail and the only record I can find of it is on the Mr. Boston website. Not tough to discernContinue reading “Alabama Cocktail”
Meaghan Dorman’s Gibson
2 oz. Tanqueray 10 1 oz. Carpano Bianco vermouth 0.25 oz. onion brine Cocktail onion Directions: stir over ice and strain into a chilled coupe. Garnish with cocktail onion. Backlog. Gross. Nasty. Sorry, this shit sucks. I can do dirty martinis but I have no fondness for cocktail onions in my drink.
Kangaroo
2.25 oz. vodka 0.75 oz. dry vermouth 2 dashes orange bitters Lemon twist Directions: Stir over ice and strain into a chilled coupe. Express lemon twist over the drink and drop into the glass. Backlog. Vodka martini with bitters. I prefer gin…
Alaska
2 oz. Old Tom gin 1 oz. yellow Chartreuse 2 dashes orange bitters Directions: Stir over ice and strain into a chilled coupe. Backlog. Very stiff drink, but good if that’s what you’re going for.
Hanky Panky
1.5 oz. gin 1.5 oz. sweet vermouth 2 dashes Fernet Brance Orange peel Directions: Stir over ice and strain into a chilled coupe. Express orange twist over the drink and drop into the glass. Backlog. No recollection of this drink…
Vesper
3 oz. gin 1 oz. vodka 0.5 oz. Lillet Blanc Lemon twist Directions: Stir over ice and strain into a chilled coupe. Express lemon twist over the drink and drop into the glass. Backlog. Strong fuckin drink, but I always enjoy lillet blanc in a cocktail.
The Title is the Hardest Part 