1 oz. gin
1 oz. lemon juice
a dash of simple syrup
chilled champagne
lemon spiral, to garnish
Directions: Shake the gin, lemon juice, and simple syrup, strain into a champagne flute, add champagne to top, and garnish with the lemon spiral.
Backlog. Good stuff, used Vikre Boreal Juniper Gin and whatever champagne we had.
The Title is the Hardest Part 
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