French 75

1 oz. gin 1 oz. lemon juice a dash of simple syrup chilled champagne lemon spiral, to garnish Directions: Shake the gin, lemon juice, and simple syrup, strain into a champagne flute, add champagne to top, and garnish with the lemon spiral. Backlog. Good stuff, used Vikre Boreal Juniper Gin and whatever champagne we had.

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