Perfect Manhattan

1.75 oz. rye whiskey

0.5 oz. sweet vermouth

0.5 oz. dry vermouth

a dash of Angostura bitters

Directions: Stir ingredients over ice until chilled and strain into a frosted martini glass.

Backlog. I don’t know if I enjoy the “perfect” variation of the manhattan more or less than the classic. Maybe I should try them next to each other. Good drink anytime I have it so maybe I’m just not picky.

One thought on “Perfect Manhattan

Leave a comment

Design a site like this with WordPress.com
Get started