Mulled Wine

2 bottles red wine

8 whole cloves

2 oranges, quarted

3 tbsp. brown sugar

2 in. fresh ginger, peeled and chopped

1 cinnamon stick

0.5 tsp. grated nutmeg

Directions: Insert the cloves into the outside of the oranges. Add all ingredients into a saucepan and heat the mixture to a simmer for 10 minutes.

Backlog. Absolute top tier seasonal beverage. This recipe was good, but part of the fun of mulled wine is variation so I probably won’t make it this way again. Ginger was a nice touch though.