1.5 oz. Pernod or other anis
2-3 drops anisette
2-3 drops orange-flower water
1 tsp. white Creme de Menthe or peppermiont schnapps
1 egg white
Directions: Shake with ice and strain into a cocktail glass.
Backlog. Absinthe is always going to win me over. I wonder if the use of Pernod and anisette was originally a substitute for absinthe when absinthe was illegal in the United States.
The Title is the Hardest Part 