1 oz. bourbon 2 oz. dry vermouth juice of 0.5 lemons 1 twist lemon peel Directions: Shake well with ice. Serve on the rocks in an Old Fashioned glass decorated with the twist. Backlog. Fun little variation on a whiskey cocktail, something of a mix between a manhattan and whiskey sour. It’s good!
Category Archives: Michael Jackson’s Cocktail Book
Absinthe Suissesse
1.5 oz. Pernod or other anis 2-3 drops anisette 2-3 drops orange-flower water 1 tsp. white Creme de Menthe or peppermiont schnapps 1 egg white Directions: Shake with ice and strain into a cocktail glass. Backlog. Absinthe is always going to win me over. I wonder if the use of Pernod and anisette was originallyContinue reading “Absinthe Suissesse”
Michael Jackson’s Cocktail Book
This is my newest book. It’s a bunch of contemporary cocktails in the 90’s that are a bit dated now but are still interesting. I’ve barely touched it yet. Absinthe Suissesse Admiral Affinity
The Title is the Hardest Part 