Sangaree

6 cracked ice cubes

2 measures brandy

1 measure sugar syrup

club soda, to top off

1 tsp. port

pinch of freshly grated nutmeg

Directions: Put the ice cubes into a chilled highball glass. Pour the brandy and sugar syrup over the ice and top off with club soda. Stir gently to mix. Float the port on top by pouring it gently over the back of a teaspoon and sprinkle with nutmeg.

Backlog. Good stuff, even though I used some pretty average brandy.