4-6 cracked ice cubes
2 measures brandy
1 measure triple sec
1 measure lemon juice
orange peel twist, to decorate
Directions: Put the ice into a cocktail shaker. Pour the brandy, triple sec, and lemon juice over the ice and shake vigorously until a frost forms. Strain into a chilled glass and decorate with the orange peel twist.
Backlog. Sidecar good. I’ve had them before at bars but I never think of making one so I’m glad I had this recipe and the one from Party Drinks.